Title: Western Stock Ranching, Author: Mont H. Saunderson
Title: Anatomy of the Honey Bee, Author: R. E. Snodgrass
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
Title: The Family Cow, Author: Dirk Van Loon
Title: Growing Points Ethology, Author: P. P. G. Bateson
Title: Eggs and Chickens: Storey's Country Wisdom Bulletin A-17, Author: John Vivian
Title: Eggs and Chickens: Storey's Country Wisdom Bulletin A-17, Author: John Vivian
Title: Pastoral Production and Society/Production pastorale et société, Author: Equipe Ecologie
Title: Improvement of Quality Traits of Maize for Grain and Silage Use / Edition 1, Author: W.G. Pollmer
Title: Starting Right with Bees: Storey's Country Wisdom Bulletin A-36, Author: LLC
Title: Eat Not This Flesh: Food Avoidances in the Old World, Author: Bloomsbury Academic
Title: The Welfare of Pigs / Edition 1, Author: W. Sybesma
Title: The Problem of Dark-Cutting in Beef / Edition 1, Author: D.E. Hood
Title: Fourth International Symposium on Bovine Leukosis / Edition 1, Author: O.C. Straub
Title: Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production: A Seminar in the CEC Programme of Coordination of Research on Beef Production held in Toulouse, France, June 1-12, 1980 / Edition 1, Author: J.W. King
Title: Factors Influencing Fertility in the Post-Partum Cow, Author: H. Karg
Title: Beef Production from Different Dairy Breeds and Dairy Beef Crosses / Edition 1, Author: G.J. More O'Ferrall
Title: Elements of Ethology: A textbook for agricultural and veterinary students, Author: D. Wood-Gush
Title: Animal Law, Author: David S. Favre
Title: Farm Animal Housing and Welfare / Edition 1, Author: S.H. Baxter

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